Opening May 2025
Inspired by the Savoie
Menu
Fugasse with olive oil
Vallée d’Aoste Jambon de Bosses
Brown crab arancini
Anchovies, lardo, marjoram toast
Pork shoulder and smoked eel croquette
Vitello tonnato
Wye Valley asparagus, warm egg yolk, hazelnuts
Grilled lamb with artichokes
Fresh spaghetti, bottarga, olive oil
Salad of Cornish crab, radishes, celery
Dover sole, sauce grenobloise
Roasted pork neck, bagna cauda, courgettes
Lobster raviolo, saffron
Côte de Beouf, grilled baby gem, gorgonzola butter
Whole grilled red mullet, baby potatoes, beurre blanc
Cherry and walnut tart
Latte fritto, vanilla gelato
Cannoli, sweetened ricotta
Contact us
If you’re interested in preliminary bookings, or careers, give us a shout!
18 Phipp Street, London, England, EC2A 4NU